Description
49.3 %
Tasting Notes:
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Aroma: Highly complex and inviting, featuring strong notes of poached plums, dried cherries, and raspberry jam from the Port influence. These are balanced by the underlying rye character of spearmint, vanilla, and mulling spices (clove, cinnamon).
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Palate: Rich, round, and spicy. It delivers a beautiful balance between the baking spices (cinnamon bark, nutmeg) and the sweet, concentrated fruit flavors of candied ginger, stewed rhubarb, and dark red fruit compote. Notes of vanilla, caramel, and creamy tiramisu are often reported.
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Finish: Long, warming, and comforting. The finish leaves lingering notes of sweet oak, dark fruit, and a persistent, pleasant rye spice (black pepper/mint) that makes it a perfect winter sipper.
